Wow, this pumpkin cheesecake is amazing. The cheesecake itself has a wonderful fall spice pumpkin flavor. It’s perfectly smooth and the praline topping adds a marvelous crunch to every bite. Consider putting aside the pumpkin pie and serving this cheesecake at your holiday dinner.
Note: Covering the pan with plastic wrap is a clever trick. It holds in the heat and keeps the cheesecake slightly cooking as it cools down. Just make sure the plastic wrap does not touch the cheesecake when you cover the pan. If any water droplets end up on the cheesecake, gently blot them with a paper towel. The Test Kitchen