A fantastic addition to your Christmas cookie tray! These gingerbread cookies are soft with a wonderful molasses and spice flavor. They’re slightly sweet with just the perfect amount of holiday spices. While they’re baking, the whole house smells like Christmas. The dough is very easy to work with and the cookies are fun to make.
Note: If making a gingerbread house, we’d roll out the dough to 1/4 inch. Bake the pieces at 350 for 15-17 minutes. Let the pieces dry overnight, glue together with royal icing and enjoy decorating! The Test Kitchen