Andouille Stuffing Casserole

If you’re looking for a different stuffing to serve this holiday season, add this delicious dish to your menu. The andouille sausage adds a bit of spice with a hint of smokey flavor. You taste more of the chicken broth and sausage, then you do the oysters so don’t let those scare you off. The freshly grated cheddar sprinkled on top is a yummy final touch. Kick up the holiday with this delicious dish. The Test Kitchen